Webshop Online Booking Nyhedsbrev

Evening

While you wait

Homemade snacks- Champagne, Duval Leroy 
Kr. 139,-
 

Menu

 
Seafood bisque - Saltet cod filet - Sour jerusalem artichoke - Dill
Kr. 125,- / € 18,- per course.
All courses are served in size equal to starter-size. We recommend 4-5 courses.
Fried scallop - Celery puré - Sour buckthorn - Browned butter 
Homesmoked salmonfilet - Smoked cheese - Cress - Crispy rye
Fried redfish - Winter cabbage - Riesling foam - Crispy bacon
Duck´s breast - "Waldorf" - Lingonberries - Gastrict
Braised veal filet - Lightly smoked sweetbread - Onion - Thyme jus
Cheese from Unika - Pickled - Crisp - Butterfried rye bread
Apple Tarte Tatin - Moscovado icecream -  Crispy almontuille - Own caramel
 
 

Other dishes

Beauf from Irish Hereford - Mushrooms - Pepper sauce
DKK 298,- / € 43,-
Confit d´Canard - Choucroute - Fried potatoes - Own jus - Vegetables fried in the pan
DKK 228,- / € 33,-
Butterfried flounder - Steamed vegetables - Capers butter 
DKK 238,- / € 34,-
Subject to change.