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Lunch

Seafood bisque – Saltet cod filet – Sour jerusalem artichoke – Dill DKK 125,- per course.

All courses are served in size equal to starter-size. We recommend 2-3 courses

Fried scallop – Celery puré – Sour buckthorn – Browned butter
Homesmoked salmon filet with smoked cheese and radish
Fried redfish – Winter cabbage – Riesling foam – Crispy bacon
Duck´s breast – “Waldorf” – Lingonberries – Gastrict
Braised veal filet – Lightly smoked sweetbread – Onion – Thyme jus
Cheese from Unika – Pickled – Crisp – Butterfried rye bread
Apple Tarte Tatin – Moscovado icecream – Crispu almondtuille – Own caramel

 

 

The classics:

Luxury “shooting star” with fried and white wine steamed fish filet- Home peeled shrimps – Homesmoked salmon filet – Two kinds of dressing Kr. 189,- / € 27,-
Classic hering plate – 3 kinds of hering – Currysalad – Specieal grease – Crispy onion Kr. 145,- / € 21,-
Omelet Basque – Cold smoked ham from Højer – Paprika-tomato filling – Salad Ke. 130,- / € 19,-