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Lunch menu, chef´s choise
2 courses DKK 249,-
3 courses DKK 299,-
Three kinds of home-marinated herring with curry-salad and "grevefedt". DKK 129,-
Today´s warm soup with homemade bread, ask the waiter. DKK 119,-
Homesmoked salmon filet weth smoked cheese and herbal snow. DKK 139,-
Luxury "shooting star" with fried and steamed fishfilet, shrimps and salmon filet. DKK 189,-
Omelet Basque with Fanø ham and marinated salad. DKK 139,-
Confit de Canard with salads with ceasar dressing and apple compote. DKK 129,-
Toast with fried foie gras, apple and apple gastricht. DKK 159,-
Tartar from Hereford filet with pickled, herbal snow and capers. DKK 149,-
For cheese/dessert, please see dinner menu-card.